The Decision-Making Process in Nutritional Surveillance in Europe
نویسندگان
چکیده
منابع مشابه
The decision-making process in nutritional surveillance in Europe.
Surveillance in general has been defined as the systematic collection and analysis of data pursued with well-defined objectives. More specifically, a Nutritional Surveillance System (NSS) scrutinizes the occurrence in a population of dietary-mediated nutritional conditions, with the objective of describing the current situation, detecting trends, forecasting changes, highlighting priorities and...
متن کاملConvergence in a sequential two stages decision making process
We analyze a sequential decision making process, in which at each stepthe decision is made in two stages. In the rst stage a partially optimalaction is chosen, which allows the decision maker to learn how to improveit under the new environment. We show how inertia (cost of changing)may lead the process to converge to a routine where no further changesare made. We illustrate our scheme with some...
متن کاملProperties of fuzzy relations and aggregation process in decision making
In this contribution connections between input fuzzy relations R1, . . . ,Rn on a set X and the output fuzzy relationRF = F(R1, . . . ,Rn) are studied. F is a function of the form F : [0, 1]n → [0, 1] and RF is called an aggregated fuzzyrelation. In the literature the problem of preservation, by a function F, diverse types of properties of fuzzy relationsR1, . . . ,Rn is examined. Here, it is c...
متن کاملThe Faculty Members' Contribution in Decision Making Process of Schools' Administrators in Medical University of Isfahan
Introduction: The faculty members' participation in the decisions made by administrators lies on a continuum with two extremes of thorough participation to no participation. A study on the process of these decision makings can illuminate the present situation in order to improve the participation status. The purpose of this study was to determine the mean of faculty members' participation rate ...
متن کاملEthical Decision-Making in Clinical Nutritional Practice
Ethics requires a critical evaluation of assumptions and arguments about norms and values; what should be done and what should not. Practitioners should practice ethically, and the professions should be at the forefront of applied ethics. There are four principles, patient autonomy, beneficence, non-maleficence and justice, which are guides to ethical dayto-day practice. Patient autonomy: auton...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1991
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19910079